Antonia Lofaso Photo

Antonia Lofaso (Chef) Bio, Age, Height, Husband, Daughter, Net Worth

This is all you need to know about Antonia Lofaso, a prominent American chef known for her appearances on various reality TV shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Quick facts are listed below:

  • Full Name: Antonia Marie Lofaso
  • Gender: Female
  • Age: 47 years old
  • Birth Date: November 23, 1976
  • Place Of Birth: Northridge, Los Angeles, California
  • Zodiac Sign: Sagittarius
  • Salary: $100,000
  • Net Worth: $2 million dollars
  • Marital Status: Married
  • Husband: Heavy D
  • Height: 5 feet 10 inches (1.78 m)
  • Children: Xea Myers
  • Mother’s Name: Not known
  • Father’s Name: Fred Lofaso
  • Profession: Chef

Antonia Lofaso Biography

Antonia Lofaso (born on November 23, 1976) is a prominent American chef known for her appearances on various reality TV shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup.

Beyond her television stints, Antonia has made a significant mark in the culinary world by owning and managing several restaurants in Los Angeles, California. Her establishments include Black Market Liquor Bar, Scopa Italian Roots, and DAMA.

Through her culinary expertise and television presence, Antonia Lofaso has become a respected figure in the food industry.

Read also more about Antonia Lofaso Bio, Wiki, Age, Height, Family, Husband, Daughter, Net Worth, Recipes, Books, Restaurant, and more

Antonia Lofaso Age

Antonia is 47 years old as of 2023, she was born on November 23, 1976, in Northridge, Los Angeles, California, the United States as Antonia Marie Lofaso. She celebrates her birthday on November 23, every year.

Antonia Lofaso Height

Antonia stands at an average height of 5 feet 10 inches (1.78 m) tall.

Antonia Lofaso Parents and Siblings

Antonia Lofaso is the daughter of Fried Lofaso, and while her mother’s identity remains undisclosed in public records, Antonia was raised with love and care by her parents. Her family background comprises a Sicilian father and a mother of half-Italian and half-Jewish descent.

Antonia’s upbringing took place in Northridge, Los Angeles, California. She shares her family with one brother, Dominick Lofaso. These details shed light on Antonia Lofaso’s familial roots and the diverse cultural influences within her heritage.

Antonia Lofaso Education

Antonia pursued her culinary education at the French Culinary Institute in New York City. After successfully completing her studies, she embarked on her cooking career. Simultaneously, she took on a managerial role at Justin, a restaurant owned by Sean Combs.

Antonia further honed her culinary skills by working as a chef at renowned Los Angeles establishments, including Spago and Foxtail. Her educational background and hands-on experience in notable restaurants contributed to her growth as a skilled and accomplished chef.

Antonia Lofaso Husband

Antonia was a happily married woman to her late husband Heavy D, who was a recording artist from Jamaica. Heavy D got sick and passed away due to a pulmonary embolism that was caused by deep vein thrombosis in November of 2011.

Despite the loss of her husband, Antonia stayed strong for her daughter as a single mother. She has been blessed with one daughter called Xea Myers, who was born in 2000 from her relationship with recording artist Heavy D.

Antonia Lofaso Daughter

Antonia is a proud mother of one daughter named Xea Myers, who was born in 2000 from her relationship with recording artist Heavy D.

Antonia Lofaso Net Worth

Antonia has an estimated net worth of $2 million dollars. Her primary source of income comes from her career as an American chef. This includes her assets, money, income, and more. Through his various sources of income, Antonia has been able to accumulate good wealth but prefers to lead a modest lifestyle.

Antonia Lofaso Restaurants

Antonia Lofaso holds prominent roles in the culinary scene, serving as co-owner and executive chef of several Los Angeles restaurants. Notably, she is associated with Black Market Liquor Bar, DAMA, and Scopa Italian Roots.

Her culinary expertise earned her a spot as a contestant on season four of the competitive series Top Chef, where she secured a commendable 4th place.

Antonia made a return to Top Chef on season eight, also known as Top Chef: All-Stars (2010-2011), achieving a remarkable 3rd place. Her culinary prowess was further showcased in an episode of Top Chef Duels in 2014, where she emerged victorious in a duel against Mike Isabella, who had previously bested her on Top Chef: All-Stars.

The challenges posed by the COVID-19 pandemic were documented in the Guy Fieri-produced film Restaurant Hustle 2020: All On The Line, featuring Antonia and three other chefs. She continued her participation in the sequel, Restaurant Hustle 2021: Back In Business, offering insights into the ongoing impact on the restaurant industry.

In January 2022, Antonia took on the role of lead judge in Guy’s Chance Of A Lifetime, showcasing her expertise and contributing to the culinary landscape beyond the kitchen.

Lofaso Chef Books

  • The Busy Mom’s Cookbook (It contains 100 Recipes for Quick, Delicious, Home-Cooked Meals for people who want to cook)
  • Fed
  • White
  • Blue; Eat My Globe, and Eating For Britain

Lofaso Chef Contacts

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